Thursday, September 9, 2010

In the Kitchen

My mother-in-law gave me this Paula Deen cook book when Remy was very small, and I have been itching for him to be old enough use it! Yesterday afternoon he asked me if we could make something, and I began searching for the perfect (i.e. quick enough for a short attention span and simple) recipe to try. We settled on her pretzels. I was amazed at how quickly they mixed up with only a few simple ingredients. (These are only baked, not boiled as I know you do with some 'real' pretzel recipes...)

Remy's favorite part was kneading the dough. He spent the majority of that time telling Halle how strong he is and that 'this job is best for big boys', but she was more than happy to try as well. They only have to rise for an hour, and that was a great break for my budding chefs. We then rolled them out into letters and standard pretzel shapes. We chose to top them with cinnamon & sugar rather than just salt so that we could eat them as dessert after dinner. Halle loved using the shaker!

These turned out super-cute and pretty tasty!


  1. What a great idea, shaping them into letters instead of the twisty pretzel shape! Perfect food to make with kids!

  2. so cute! definitely a great idea


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